Cheese and Leek Dip

Ingredients

• 1 tablespoon oil
• 30g butter
• 1 large onion,chopped
• 100g leek, chopped
• 200g cream cheese
• 150g mozzarella, chopped
• 100g parmesan, grated
• 125g sour cream

Method

1. Chop the leek and onion
2. Brown the chopped leek and onion

   Add the butter and oil to a medium pan. When melted, add the leek and onion. Cook until browned, stirring occasionally

3. Mix leek, onion, creams and cheeses in a bowl.

   Avoid pre-grated cheeses as they contain flours and don't melt as well. Mozarella is hard to grate, so slice thinly with a knife then roughly chop.

4. Bake at 180C for 30mins

   It may expand slightly, so only fill to about 90%, and bake until it looks good. You can split this up into smaller batches and cook the rest later.